DELTHAmannosio ®

  • Complex of high-dose D-mannose (1000 mg), purified nucleotides and Cranberry titrated in HPLC
  • Adjuvant in treating and preventing acute and recurrent cystitis and fighting its symptoms
  • A natural help to strengthen the natural bladder defenses
  • MASUROTA ®

    • Consortium of high-dose probiotics (9 selected strains and two distinct formulations: 25 and 50 billion of live cells)
    • Clinical research and patent of the Università Cattolica del Sacro Cuore - Policlinico Agostino Gemelli in Rome with a unique and innovative formulation to correct dysbiosis and support the natural balance of the intestinal bacterial flora
    • Packaged in transparent, vegetable and gastro-resistant capsules:
      • Masking of unpleasant taste and odor
      • No brighteners (titanium dioxide)
      • Maintaining the viability and efficacy of probiotics in the gastrointestinal tract

    delthaPROST ®

    • Presence of Teoside, an innovative substance from plant cell cultures of Ajuga reptans, useful against inflammatory state and active on 5 Alpha Reductase in synergy with pumpkin seeds with antioxidant effect and prostate growth control action (counteracting benign prostatic hypertrophy: BPH)
    • Synergy between PEA known for ALIA effect, resveratrol and phytosomal Curcuma with high bioavailability and absorption, dedicated to fight prostate inflammation
    • Addition of N-Acetylcysteine produced by fermentation, known for its decongestant and antibacterial properties

    EPATOril ®

  • High Titration Silymarin (80%) from Sylibum Marianum (250 mg), known for hepatoprotective properties
  • A help from Rosemary, used since ancient times for its detoxifying and rebalancing action
  • No side effects typical of pharmacological treatments
  • EPATOril plus ®

  • High dosage of Silybum Marianum (400 mg) providing high content in Silymarin (titration 80%)
  • Innovative and high bioavailable formulation of phytosomal Turmeric (Meriva®)
  • A synergy of hepatoprotective and anti-inflammatory principles to support liver functions
  • GLUCAdel ®

  • The synergy of beta-glucan, echinacea, rose hip and zinc to support immune defenses
  • A source of resveratrol and vitamins A and C against free radicals
  • Useful to better be ready for seasonal diseases and face up to common infections
  • ferroC ®

  • Source of high bioavailability and slow release iron thanks to nanoparticle technology (Sunactive®)
  • High gastric tolerability, no unpleasant taste and odor
  • Addition of Vitamin C to further improve absorption
  • NEUdel ®

  • From the action of the Alpha Lipoic Acidand the B vitamins group, an aid against neuropathic pain
  • Antiage
  • High tolerability and bioavailability, patented slow release(Matrix Retard®)
  • disliCOL ®

  • A complex of Monacolin K, Resveratrol and Artichoke, the natural help in the control of hypercholesterolemia
  • Folic acid supply, useful in the control of homocysteine levels
  • Adjuvant in cardiovascular prevention, without side effects typical of pharmacological treatments
  • raxiVEN ®

  • Synergy of diosmin, troxerutin and escin, known for the beneficial action on the microcirculation
  • Protective action on the venous circle
  • Support for swelling and heaviness in the legs
  • MEGAnet ®

  • Ultra concentrated Omega 3 (DHA and EPA) sourcefor the well-being and functionality of the whole body: Omegavie®
  • Obtained from tuna caught in the open sea, far away from industry, selected to give the highest available DHA content
  • High purity, high stability and absence of heavy metals thanks to Qualitysilver® technology
  • delthaSON ®

  • An effective and balanced synergy between melatonin, valerian and passionflower
  • A "sweet" help for a better rest
  • A relaxing action without side effects typical of pharmacological treatments
  • MASUROTA ®

    MASUROTA ® is a patented food supplement based on high-doseof probiotics (25 billion live cells and 50 billion live cells) formulated by Deltha Pharma clinical research in collaboration with the Università Cattolica del Sacro Cuore - Policlinico Agostino Gemelli in Rome. It is indicated for the correct functionality and for the balance of the intestinal bacterial flora.

    advantages
    composition
    description
    raw material
    how to use
    • Consortium of high-dose probiotics (9 selected strains and two distinct formulations: 25 and 50 billion of live cells)
    • Clinical research and patent of the Università Cattolica del Sacro Cuore - Policlinico Agostino Gemelli in Rome with a unique and innovative formulation to correct dysbiosis and support the natural balance of the intestinal bacterial flora
    • Packaged in transparent, vegetable and gastro-resistant capsules:
      • Masking of unpleasant taste and odor
      • No brighteners (titanium dioxide)
      • Maintaining the viability and efficacy of probiotics in the gastrointestinal tract
    Average contain for capsuleMASUROTA 25 MLDMASUROTA 50 MLD
    Bifidobacterium longum5,4 bilion10,8 bilion
    Bacillus subtilis2,3 bilion4,6 bilion
    Streptococcus thermophilus2,7 bilion5,4 bilion
    Bifidobacterium bifidum2,95 bilion5,9 bilion
    Bifidobacterium breve2,8 bilion5,6 bilion
    Enterococcus fecium2,75 bilion5,5 bilion
    Lactobacillus gasseri0,98 bilion1,96 bilion
    Lactobacillus casei1,4 bilion2,8 bilion
    Lactobacillus rhamnosus1,4 bilion2,8 bilion
    Inulina268 mg536 mg
    MASUROTA ® is a probiotic high dosage consortium of Bifidobacterium bifidum, Bifidobacterium short, Bifidobacterium longum, Bacillus subtilis, Lactobacillus casei, Lactobacillus gasseri, Lactobacillus rhamnosus, Entertoccccus faecium and Streptococcus thermophilus, plus Inulin, a prebiotic promoting the growth/activity of the bacterial flora.

    Probiotics (pro-bios: in favor of life) are "live micro-organisms that, administered in adequate quantities, bring a benefit to the health of the host" and their use dates back to the early twentieth century. To be defined probiotic, a microorganism must have very specific characteristics:
    • Being normally present in our bowel, not giving allergic or otherwise harmful reactions;
    • Belong to the list of bacterial species qualified presumably as safe by EFSA. In any case, probiotic microorganisms must not be carriers of acquired and / or transmissible antibiotic resistance;
    • Be active, persistent (able to adhere to the intestinal walls and of bowel colonization) and vital (able to reproduce) in quantities that justify any beneficial effects observed in efficacy studies;
    • Be able to confer a proven physiological benefit (FAO / WHO document on the evaluation of probiotics for food use).


    MASUROTA ® is packaged in transparent, vegetable and gastro-resistant capsules (DRcaps). In this way the use of brighteners (titanium dioxide) has been avoided. The capsules are suitable for vegetarians and are Halal and Kosher certified. DRcaps technology also allows the masking of unpleasant smells or flavors and protects probiotics from gastric acidity, ensuring their arrival alive and vital in the intestinal tract, with the maintenance of efficacy.

    MASUROTA ® promotes the maintenance of the intestinal microbiota balance and is a valid help in case of dysbiosis.


    Bifidobacteria

    Bifidobacteria are among the main constituents of the human intestinal microbiota and have been known since 1899. They have a rod shape and are capable of fermenting oligosaccharides. Their presence promotes the intestinal flora balance and hinders the growth of pathogens such as Escherichia coli both for nutrients competition and for the lactic acid production. They have also an immunostimulant activity. Various authors have shown their role in conditions such as poor digestion, diarrhea and constipation in adults and children.


    Lactobacilli

    Lactobacilli are among the most studied probiotics. They are widely present in the gastrointestinal tract and in the vagina and ferment lactose and other sugars with the production of lactic acid and various secondary compounds (acetic acid, ethanol, carbon dioxide ..) reducing the pH and thus contrasting the growth of species such as Candida albicans. They are also useful in case of lactose intolerance, in decreasing the production of gas due to the consumption of legumes, in strengthening the intestinal barrier andin producing bactericidal substances. They stimulate the local immune system promoting IgA production, they have also shown beneficial effects in intestinal inflammatory diseases and in case of diarrhea.


    Enterococcus faecium

    Enterococcus faecium is widely present in the intestine and in the environment thanks to its remarkable survival capabilities. It has been shown to hinder the growth of pathogenic organisms such as Escherichia coli, Salmonella, Shigella and Enterobacter spp and to be useful in cases of antibiotic-related and infectious diarrhea.


    Streptococcus termophilus

    Streptococcus termophilus is classified as a lactic bacterium, it is present in the intestinal environment and in milk. It is industrially used in the dairy industry for the production of cheeses such as mozzarella, asiago, gruyere, for example. It produces exopolysaccharides which have been attributed antibacterial and antioxidant, immunostimulant and regenerative properties for the mucosa.


    Bacillus subtilis

    Bacillus subtilis is widely used for the proteolysis and fermentation capacity of foods based on cereals, corn and legumes (Latin America, Africa), rice and fish (Asia) which result improved from an organoleptic point of view and enriched in proteins. It is also used in agriculture to enrich the soil and as a microorganism "model" in research laboratories, given its handling and ease of use. As a direct use for humans, Bacillus subtilis has been historically used in the treatment of gastrointestinal and urinary tract diseases, thanks to its immunostimulating properties, in the pre-antibiotic era: its presence is in fact cable to inducethe production of antibodies (IgM, IgG, IgA), cytokines and stimulating leukocytes, and for this reasosn it was marketed in America and Europe for such uses in 1946. It has also showed activity against Escherichia coli.


    Inulin

    Inulin is a fiber composed of units of fructose used by the Composites as reserveof energy. It is mainly extracted from the chicory roots and is classified as a prebiotic: "non-digestible substance of food origin that can selectively promote the growth and / or activity of one or more bacteria in the intestinal tract". It also improves intestinal regularity. As for its prebiotic activity, Inulin undergoes fermentation at the intestinal level, resulting in lactic acid and short chain fatty acids (SCFAs: acetic acid, propionate and butyrate) production, which hinder the growth of pathogenic species whichhave antiputrefactive activity and they arebeneficial for enterocytes with improvement of the absorption and integrity of the mucous membranes.
    MASUROTA ® is formulated in two dosages (MASUROTA 25 MLD and MASUROTA 50 MLD) and packaged in gastro-resistant vegetable capsules to be taken 1 per day, preferably in the evening, with water, according to medical advice.